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The bar Houston Blacklight operated on Clinton Street in Southeast Portland's Hosford-Abernethy neighborhood. According to Eater Portland, the bar was "informed by Montreal's culinary scene, with things like cocktails in martini glasses with jell-O shrimp garnishes, French onion soup ramen, and Rhode Island-style salt-and-pepper squid".
Bitterants are used in antifreeze to prevent pet and child poisonings. [1] It is required by law in some places (France, Oregon, etc.). Gas dusters often use a bitterant to discourage inhalant abuse, although this can cause problems for legitimate users. The bitterant not only leaves a bitter flavor in the air, but also leaves a bitter residue ...
The Candlelight Cafe & Bar, also known as the Candlelight Room, [1] [2] was a blues bar and restaurant located at Southwest 5th and Lincoln in downtown Portland, Oregon, United States. [ 3 ] Description and history
This week, Hey Love made national news: the Portland bar was one of 27 included on the 2024 USA TODAY Bars of the Year list. The list was created by USA TODAY Network food writers across the ...
Hey Love was also included in the website's 2025 list of Portland's best brunch restaurants. [32] Hey Love won in the Best Cocktail Lounge category and was a runner-up in the Best Date Bar category of Willamette Week 's annual readers' poll in 2020. [33] It placed second in the same poll's Best Cocktail Bar category in 2022. [34]
Deadshot is a bar in Southeast Portland's Hosford-Abernethy neighborhood. Among drinks on the menu is the Who is Jack Nance?, which is a whiskey sour with sherry, sesame, and mustard. Other drinks use bitter melon, cabbage, cantaloupe, and tarragon.
The Portland Mercury 's 2017 overview of the city's dive bar brunches said, "Good coffee, an oldies station playing, and a worn-in, vintage feel to the place only add to the charm. It can get busy, but it's the perfect no-hassle, unfussy brunch, whatever the time of day."
[9] [10] The newspaper's Grant Butler included Driftwood in a 2018 list of "30 great Portland bars that are still going strong". [11] In 2019, the Portland Mercury 's Megan Burbank wrote, "The Driftwood Room at the Hotel deLuxe isn't cheap, but it's one of the comfiest, loveliest places in town to drink, and the happy hour menu's heavy on full ...