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The bar Houston Blacklight operated on Clinton Street in Southeast Portland's Hosford-Abernethy neighborhood. According to Eater Portland, the bar was "informed by Montreal's culinary scene, with things like cocktails in martini glasses with jell-O shrimp garnishes, French onion soup ramen, and Rhode Island-style salt-and-pepper squid".
Bitterants are used in antifreeze to prevent pet and child poisonings. [1] It is required by law in some places (France, Oregon, etc.). Gas dusters often use a bitterant to discourage inhalant abuse, although this can cause problems for legitimate users. The bitterant not only leaves a bitter flavor in the air, but also leaves a bitter residue ...
Antifreeze was developed to overcome the shortcomings of water as a heat transfer fluid. On the other hand, if the engine coolant gets too hot, it might boil while inside the engine, causing voids (pockets of steam), leading to localized hot spots and the catastrophic failure of the engine. If plain water were to be used as an engine coolant in ...
The bar describes itself as "a vacation with no stamp in your passport," highlighting how the bar feels distinctly Portland, yet somewhere else simultaneously. What to order at Hey Love
The Candlelight Cafe & Bar, also known as the Candlelight Room, [1] [2] was a blues bar and restaurant located at Southwest 5th and Lincoln in downtown Portland, Oregon, United States. [ 3 ] Description and history
The Portland Mercury 's 2017 overview of the city's dive bar brunches said, "Good coffee, an oldies station playing, and a worn-in, vintage feel to the place only add to the charm. It can get busy, but it's the perfect no-hassle, unfussy brunch, whatever the time of day."
The night market operates approximately six times per year [1] in the Alder Block [2] of Buckman's Central Eastside Industrial District, in a warehouse and an adjacent parking lot. [3] Inspired by similar markets in Vancouver and Asia, [ 4 ] the Portland Night Market features approximately 175 vendors selling food and other products such as art ...
Deadshot is a bar in Southeast Portland's Hosford-Abernethy neighborhood. Among drinks on the menu is the Who is Jack Nance?, which is a whiskey sour with sherry, sesame, and mustard. Other drinks use bitter melon, cabbage, cantaloupe, and tarragon.