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1 lb Italian-style turkey sausage, casing removed; 1 can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1 / 2 cup water; 1 can (about 14.5 ounces) diced tomatoes, undrained; 1 lb frozen cheese-filled tortellini; 2 tbsp chopped fresh basil leaves; grated parmesan cheese
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and tortellini in the ...
Add tomatoes, 1 clove of chopped garlic, vinegar, and oil to bowl and season with salt and pepper. Mix well then add to a baking sheet and bake at 425 degrees for approximately 5-10 minutes or until tomatoes start to burst open.
In this recipe, the sausage meat flavors a creamy soup filled with potatoes, onions, and carrots. Mustard, sage, and thyme all go well with the brats, and making it in a slow cooker saves all ...
In 1941 Jerome founded the Turkey Store Company. [3] The company was privately owned by the Olson family until 1986, when it was sold to Hormel Foods, of Austin, Minnesota. In February 2001, Jennie-O Foods, Inc., and The Turkey Store Company, consolidated under Hormel to create the brand Jennie-O Turkey Store. [4]
In 1940, Earl Olson began raising turkeys. In 1949 he bought the former Farmers Produce Company of Willmar and its turkey processing plant. By 1953, Mr. Olson converted Farmer's Produce to a USDA-inspected eviscerated turkey plant and developed the brand name Jennie-O—after Earl and Dorothy Olson's daughter, Jennifer, and the 'O' in Olson.
Add tomatoes, 1 clove of chopped garlic, vinegar, and oil to bowl and season with salt and pepper. Mix well then add to a baking sheet and bake at 425 degrees for approximately 5-10 minutes or ...
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