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Phenol is a measurable component in the aroma and taste of the distinctive Islay scotch whisky, [58] generally ~30 ppm, but it can be over 160 ppm in the malted barley used to produce whisky. [59] This amount is different from and presumably higher than the amount in the distillate.
The documentation of FCD is an important process of compiling FCDBs because it enables the user to assess the quality of the data and whether the food and values are appropriate for the user’s intended purpose. Moreover, documentation is valuable to the compilers, both to update the FCDB and to validate decisions made during compilation.
Definition ≡ exactly equal ≈ approximately equal to ≘ (exactly) corresponds to (different types of quantity describing the same phenomenon) digits: indicates that digits repeat infinitely (e.g. 8.294 369 corresponds to 8.294 369 369 369 369...) (H) of chiefly historical interest
To calculate phenol coefficient, the concentration of phenol at which the compound kills the test organism in 10 minutes, but not in 5 minutes, is divided by the concentration of the test compound that kills the organism under the same conditions (or, probably more common, dividing the dilution factor at which the tested substance shows ...
Process analysis initially involved sampling the variety of process streams or webs and transporting samples to quality control or central analytical service laboratories. Time delays for analytical results due to sample transport and analytical preparation steps negated the value of many chemical analyses for purposes other than product release.
Conversion and its related terms yield and selectivity are important terms in chemical reaction engineering.They are described as ratios of how much of a reactant has reacted (X — conversion, normally between zero and one), how much of a desired product was formed (Y — yield, normally also between zero and one) and how much desired product was formed in ratio to the undesired product(s) (S ...
Moisture analysis covers a variety of methods for measuring the moisture content in solids, liquids, or gases. For example, moisture (usually measured as a percentage) is a common specification in commercial food production. [1] There are many applications where trace moisture measurements are necessary for manufacturing and process quality ...
The process capability is a measurable property of a process to the specification, expressed as a process capability index (e.g., C pk or C pm) or as a process performance index (e.g., P pk or P pm). The output of this measurement is often illustrated by a histogram and calculations that predict how many parts will be produced out of ...