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2. Wine rating - Wikipedia

   en.wikipedia.org/wiki/Wine_rating

   A wine rating is therefore a subjective quality score, typically of a numerical nature, given to a specific bottle of wine. In most cases, wine ratings are set by a single wine critic, but in some cases a rating is derived by input from several critics tasting the same wine at the same time. A number of different scales for wine ratings are in use.

3. Beverage Testing Institute - Wikipedia

   en.wikipedia.org/wiki/Beverage_Testing_Institute

   It does not accept advertising from any company that submits their products for review. The judging ratings range from 96 to 100 for superlative to 80 and below for not recommended. Jerald O’Kennard, Director of the Beverage Testing Institute, said that 94 is an extremely good score, and unusually high. They use a tasting lab in Chicago ...

4. Wine tasting descriptors - Wikipedia

   en.wikipedia.org/wiki/Wine_tasting_descriptors

   Fallen over: a wine that, at a relatively young age, has already gone past its peak (or optimal) drinking period and is rapidly declining in quality is said to have "fallen over". Fat: a wine that is full in body and has a sense of viscosity. [8] A wine with too much fat that is not balanced by acidity is said to be "flabby" [13] or "blowzy". [15]

5. Wine Spectator - Wikipedia

   en.wikipedia.org/wiki/Wine_Spectator

   Wine Spectator is an American lifestyle magazine that focuses on wine, wine culture and wine ratings. It is the flagship publication of M. Shanken Communications , which also publishes Cigar Aficionado , Whisky Advocate , Market Watch , Shanken News Daily and Shanken’s Impact Newsletter .

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7. Wine tasting - Wikipedia

   en.wikipedia.org/wiki/Wine_tasting

   Judging color is the first step in tasting wine. There are five basic steps in tasting wine: color, swirl, smell, taste, and savor. [22] These are also known as the "five S" steps: see, swirl, sniff, sip, savor. During this process, a taster must look for clarity, varietal character, integration, expressiveness, complexity, and connectedness. [23]

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