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  2. Dimethyl sulfoxide - Wikipedia

    en.wikipedia.org/wiki/Dimethyl_sulfoxide

    Dimethyl sulfoxide (DMSO) is an organosulfur compound with the formula (CH 3) 2 S O.This colorless liquid is the sulfoxide most widely used commercially. It is an important polar aprotic solvent that dissolves both polar and nonpolar compounds and is miscible in a wide range of organic solvents as well as water.

  3. How Long Does a Bottle of Wine Last After Opening? - AOL

    www.aol.com/long-does-bottle-wine-last-180000829...

    Here's a deeper dive into how long different types of wine will last: Red Wine. A bottle of red can last between three to five days when stored in a cool, dry place with proper re-corking or using ...

  4. Swern oxidation - Wikipedia

    en.wikipedia.org/wiki/Swern_oxidation

    With cyanuric chloride [11] or trifluoroacetic anhydride [12] instead of oxalyl chloride, the reaction can be warmed to −30 °C without side reactions. Other methods for the activation of DMSO to initiate the formation of the key intermediate 6 are the use of carbodiimides ( Pfitzner–Moffatt oxidation ), a sulfur trioxide pyridine complex ...

  5. Sulfoxide - Wikipedia

    en.wikipedia.org/wiki/Sulfoxide

    cis-RuCl 2 (dmso) 4, a representative metal complex of a sulfoxide. Three DMSO ligands are S-bonded to Ru, one is O-bonded. Sulfoxides, especially DMSO, form coordination complexes with transition metals. Depending on the hard-soft properties of the metal, the sulfoxide binds through either the sulfur or the oxygen atom. The latter is ...

  6. Which Condiments Should You Keep In The Fridge? - AOL

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  7. Deuterated DMSO - Wikipedia

    en.wikipedia.org/wiki/Deuterated_DMSO

    13 C NMR Spectrum of DMSO-d 6. Pure deuterated DMSO shows no peaks in 1 H NMR spectroscopy and as a result is commonly used as an NMR solvent. [2] However commercially available samples are not 100% pure and a residual DMSO-d 5 1 H NMR signal is observed at 2.50ppm (quintet, J HD =1.9Hz). The 13 C chemical shift of DMSO-d 6 is 39.52ppm (septet ...

  8. How long will food in my refrigerator and freezer last during ...

    www.aol.com/long-food-refrigerator-freezer-last...

    The following refrigerated food items can be kept, even after being held above 40 degrees for over two hours: Hard cheeses (Cheddar, Colby, Swiss, Parmesan, provolone, Romano) Processed cheeses

  9. Cryopreservation - Wikipedia

    en.wikipedia.org/wiki/Cryopreservation

    That rate differs between cells of differing size and water permeability: a typical cooling rate of about 1 °C/minute is appropriate for many mammalian cells after treatment with cryoprotectants such as glycerol or dimethyl sulfoxide (DMSO), but the rate is not a universal optimum. The 1 °C / minute rate can be achieved by using devices such ...