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Stuff tender roasted eggplant with couscous, seasoned vegetables, and ground beef for a hearty meal ready in just 45 minutes. Get the Stuffed Eggplant recipe . Shop Now
Season each “boat” with remaining ½ teaspoon salt and ¼ teaspoon black pepper; place on a large rimmed baking sheet. Spoon turkey mixture into each boat, and top with Parmesan. 5.
Lasagna-Stuffed Zucchini Adding all the best parts of a classic lasagna to zucchini is one of our fave ways to sneak in some vegetables for the kiddos. Get the whole family involved, and let the ...
Prepare the grill for direct cooking over medium heat (350° to 450°F). Brush the cooking grates clean. Grill the tomatoes, onion, and peppers over direct medium heat, with the lid closed as much as possible, until the tomatoes and onions are soft and the peppers are blackened and blistered, turning every few minutes.
Melitzanes Papoutsakia, [353] [354] [355] baked eggplants stuffed with ground beef and topping it with a smooth béchamel sauce. The dish is called papoutsakia (little shoes) because its shape resembles little shoes. Kolokithakia gemista (stuffed zucchini), zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven.
Filled with ground beef and cheese, this quick to prepare meal is a delicious way to enjoy summer's bounty. —Tracey Rosato, Markham, Ontario Air-Fryer Stuffed Zucchini
Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in Egypt, the Balkans and the Ottoman cuisine, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. The meat version is served hot, as a main course.
Chile relleno – Stuffed chili pepper dish in Mexican cuisine; Collard liquor – Liquid remaining after boiling greens; Confit byaldi – Variation of ratatouille; Crudités – French appetizer consisting of raw vegetables; Ema datshi – A cheese and chili-based dish from Bhutan
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