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  2. Screw cap - Wikipedia

    en.wikipedia.org/wiki/Screw_cap

    A screw cap or closure is a common type of closure for bottles, jars, and tubes.. Common screw closures (from left to right): Plastic bottle with plastic screw cap, Dispensing closure for salad dressing (with inner seal), Break-away closure for syrup, Dispensing pump closure, Dispensing closure (with inner seal), Spray pump, Metal closure on glass jar, Child resistant closure, Cap on ...

  3. Edible packaging - Wikipedia

    en.wikipedia.org/wiki/Edible_packaging

    The reaction proceeds differently in acidic or alkaline conditions, but works best at temperatures between 200 and 300 °C. Under environmental conditions the process is undetectably slow. [7] PET is considered to be essentially non-biodegradable, with plastic bottles estimated to take as long as 450 years to decompose. [8]

  4. Flameless ration heater - Wikipedia

    en.wikipedia.org/wiki/Flameless_ration_heater

    To heat a meal, the bag is first torn open, and a sealed food pouch is placed inside. About 1 US fluid ounce (30 mL) of water is then added to the bag, using the line printed on the bag as a marker. The chemical reaction begins immediately, and takes about 12 to 15 minutes to heat a food pouch to about 60 °C (140 °F).

  5. Nalgene - Wikipedia

    en.wikipedia.org/wiki/Nalgene

    Two Nalgene wash bottles featuring the NFPA 704 color code for hazardous materials identification. Nalgene is a brand of plastic products developed originally for laboratory use, including items such as jars, bottles, test tubes, and Petri dishes, that were shatterproof and lighter than glass.

  6. Self-heating food packaging - Wikipedia

    en.wikipedia.org/wiki/Self-heating_food_packaging

    Self-heating food packaging is active packaging with the ability to heat food contents without external heat sources or power, usually using an exothermic chemical reaction. Packets can also be self-cooling. These packages are useful for military operations, during natural disasters, or whenever conventional cooking is not available.

  7. Oxygen scavenger - Wikipedia

    en.wikipedia.org/wiki/Oxygen_scavenger

    The first patent for an oxygen scavenger used an alkaline solution of pyrogallic acid in an air-tight vessel. [7] [8]Modern scavenger sachets use a mixture of iron powder and sodium chloride. [8]

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