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Butter may be measured by either weight (1 ⁄ 4 lb) or volume (3 tbsp) or a combination of weight and volume (1 ⁄ 4 lb plus 3 tbsp); it is sold by weight but in packages marked to facilitate common divisions by eye. (As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in the US.)
tablespoon (US customary) tbsp ≡ 1 ... ≡ 1 lb/(ft⋅s) ≈ 1.488 164 Pa⋅s: pound-force second per square foot: lbf⋅s/ft 2: ≡ 1 lbf⋅s/ft 2: ≈ 47.880 26 ...
(3 1/2-lb.) boneless chuck roast. 1 (1-oz.) packet onion soup mix. 1 tsp. freshly ground black pepper. ... In same skillet over medium heat, heat remaining 1 Tbsp. oil. Add onions; season with ...
But if the roast is part of a bigger spread with plenty of other food, you can plan on 1/2 to 3/4 pound of prime rib per person. ... 1 tablespoon dried thyme or 2 teaspoons fresh thyme, 1 ...
1 Australian metric tablespoon = 20 ml = 1 1 / 3 international metric tablespoons = 2 metric dessert spoons, 1 metric dessert spoon = 10 ml each = 4 metric teaspoons, 1 metric teaspoon = 5 ml each ≈ 5·63 British imperial fluid drachms ≈ 0·7 British imperial fluid ounce ≈ 1·41 UK tablespoons ≈ 2·82 UK dessert spoons
2 lb. green beans, trimmed. 3 tbsp. olive oil, plus more for the baking sheet. 1 1/2 tsp. kosher salt. 1/2 tsp. ... paprika and remaining 1 tablespoon olive oil in a shallow bowl, tossing to coat ...
2. Return the skillet to the heat and add 1 tablespoon of the oil. Add the carrots in a single layer, season with salt and pepper and cook over moderate heat, turning, until browned, about 5 minutes per side. Add the pearl onions, sprinkle with the curry powder and cook, stirring a few times, until fragrant, about 1 minute.
1 1/2 lb. medium shrimp (41-50 count), peeled and deveined. 2 tbsp. Creole seasoning. ... In a medium bowl, toss the shrimp with 1 tablespoon of the Creole seasoning. In a shallow dish, combine ...