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2. The Easy Skillet Dinner I Make Nearly Once a Week - AOL

   www.aol.com/easy-skillet-dinner-nearly-once...

   Simmer, uncovered, stirring occasionally, until the sauce has cooked down and thickened slightly, about 10 minutes. Stir in the rice and black beans and cook until warmed through, about 1 minute ...

3. 25 Most Iconic Fast-Food Dipping Sauces of All Time - AOL

   www.aol.com/25-most-iconic-fast-food-130055893.html

   Photo: Shutterstock. Design: Eat This, Not That!In the fast-food world, sauces are the supporting stars that make the menu shine. Burgers, nuggets, tacos, and fries owe a debt of gratitude to ...

4. White sauce (Virginia) - Wikipedia

   en.wikipedia.org/wiki/White_sauce_(Virginia)

   The white sauce served in southeastern Virginian Mexican restaurants is traditionally made with Miracle Whip, milk, cumin, dried oregano (or Italian seasoning), garlic powder, and crushed red pepper flakes. [1] [2] The sauce then sits, refrigerated, for at least 48 hours for the flavors to meld and grow bolder. [1]

5. 100 Weeknight Dinners So Good We Need To Tell Everyone ... - AOL

   www.aol.com/95-weeknight-dinners-good-tell...

   Shrimp Tacos. Shrimp tacos are easy, fast, and the perfect canvas for showcasing all the best parts of the handheld favorite. ... crunchy toppings, and a homemade vegan halal cart-style white ...

6. Picadillo - Wikipedia

   en.wikipedia.org/wiki/Picadillo

   Mexican picadillo. In Mexico , beef picadillo is a classic antojito of the national cuisine. [ 6 ] [ 7 ] The most basic and popular set of ingredients of picadillo in Mexico are ground beef , carrots and potatoes , all cooked in a tomato sauce made from blended tomatoes , garlic and onion , usually seasoned with salt , pepper , and cumin but ...

7. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

8. Pico de gallo - Wikipedia

   en.wikipedia.org/wiki/Pico_de_gallo

   Pico de gallo made with tomato, onion, and cilantro Limes sometimes accompany the sauce.. Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʝo], lit. ' rooster's beak '), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce'), and salsa cruda ('raw sauce'), is a type of salsa commonly used in Mexican cuisine.

9. I Asked 9 Chefs the Best Way to Eat Leftover Turkey, And ...

   www.aol.com/asked-9-chefs-best-way-141500127.html

   Combine 1 cup leftover cranberry sauce with ⅓ cup barbecue sauce, then spread this on store-bought flatbread, pita, or naan. Top with shredded leftover turkey, thinly-sliced red onions, and ...