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The Pump Room was a restaurant established on October 1, 1938 by Ernie Byfield.It closed in 2017, then reopened under different names. [1] It is located in the Ambassador Chicago hotel, formerly known as the Ambassador East, on the northeast corner of State Parkway and Goethe Street in Chicago's Gold Coast area.
The hotel was sold in 2017 to Shapack Partners and Gaw Capital for $61.5 million, which was considered an underwhelming sale price for the booming hotel market Chicago was experiencing at the time. [1] They hired Journal Hotels to run the hotel as their first Chicago property. [13] The hotel was renamed Ambassador Chicago. [2] [1]
The Pittsfield Building, is a 38-story skyscraper located at 55 E. Washington Street in the Loop community area of Chicago, Illinois, United States, that was the city's tallest building at the time of its completion. [1] [2] The building was designated as a Chicago Landmark on November 6, 2002. [1]
Paul and Nancy Fong prepare meals for the lunch rush at the Chicago Cafe in Woodland. The family diner, established in 1903, was recently recognized as California's oldest Chinese restaurant.
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
Marshall Field Garden Apartments is located on 1450 North Sedgwick in Chicago, Illinois 60610. Marshall Field Gardens Apartments is a populated place located in Cook County at a latitude of 41.908 and longitude -87.639. The elevation is 594 feet. Marshall Field Garden Apartments appears on the Chicago Loop U.S. Geological Survey Map.
In 2021, the hotel was purchased by Denver-based KSL Capital Partners, according to Spokesman-Review reports. On behalf of the company, Davidson Hospitality Group of Atlanta managed the renovation ...
Coffee roasting is done with gas-powered Ideal Rapid Gothot Roasters. Two 90-kilo roasters and a 23-kilo are used in Chicago and a 40 kilo in Los Angeles. The machines date from the 1950s and were handcrafted from cast-iron and steel in Stuttgart, Germany. [6]