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A "farm-to-table" dinner at Kendall-Jackson used produce from the winery's on-site garden.. Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which ...
Lainhart Farm Complex and Dutch Barn is a historic farm complex and Dutch barn located at Altamont in Albany County, New York.The farm was originally leased from the Dutch settler Stephen Van Rensselaer by Michael Leonhardt who emigrated from Pfaltz, Germany.
The Hoques are the minds behind HoQ, the 12-year-old farm-to-table restaurant in the East Village that’s also on the essential restaurants list at the Des Moines Register.
In spring of 2004, Blue Hill at Stone Barns opened at Stone Barns, pioneering farm-to-table dining which sources many ingredients from Stone Barns fields and pastures. In 2020, the restaurant received two stars from the Michelin Guide. [14] Its owners, Dan, David and Laureen Barber, also own Blue Hill in New York City.
The Weston is introducing a 50-acre farm helmed solely by Antoinette Kessler, or Toni as everyone calls her, an incredibly impressive farmer who has held many jobs from home economics teacher to ...
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In 2016, Eater rated Blue Hill at Stone Barns as the best restaurant in the United States. [2] In 2019, the Michelin Guide expanded the definition of its New York City region guide to include Westchester County, and gave the restaurant two Michelin Stars. It is the only restaurant in the county to receive any Michelin Stars. [3]
After a 10-year run on the Monon Trail in Broad Ripple, popular New American brunch and dinner eatery Public Greens will close Dec. 1.. The restaurant, which promised when it started to donate all ...