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Comerford was recruited by White House executive chef Walter Scheib III in 1995 to work in the Clinton White House as an assistant chef. [2] After Scheib resigned in February 2005, Comerford was appointed White House executive chef by First Lady Laura Bush on August 14, 2005. Comerford is the first woman to hold this position. [3]
In February 2011, Garcia accepted a job as an executive chef at the Miami International Airport. She recognized the need to provide comfort food to stressed-out travelers. To fill this need, Garcia opened up her own restaurant in the American Airlines terminal of the airport. Her restaurant, Lorena Garcia Cocina, seeks to provide diners with a ...
In 2001, Achatz advanced to position of Executive Chef at Trio in Evanston, Illinois, which at the time of his arrival had a four-star rating from the Mobil Travel Guide. Over the next three years, with Achatz at the helm, Trio's reputation soared, [ 5 ] and in 2004 the restaurant was rewarded with a fifth star from Mobil, becoming one of just ...
Chicago Executive Airport (IATA: PWK, ICAO: KPWK, FAA LID: PWK), formerly Palwaukee Municipal Airport, is a public airport 18 miles (33 km) northwest of Chicago, in the village of Wheeling in Cook County, Illinois, United States. It is owned by the City of Prospect Heights and the Village of Wheeling. [1] [2]
Working together with Executive Chef Andrew Zimmerman, Nony and Sepia have received critical acclaim, including a Michelin star since the guide’s first Chicago edition in 2011, as well as James Beard Foundation nominations in 2012 [3] and 2013 [4] for “Best Chef: Great Lakes” and “Outstanding Wine Program,” and the title of ...
Sarah Grueneberg is an American chef who is head chef and owner of Monteverde Restaurant & Pastificio in Chicago. While executive chef at Spiaggia , she held a Michelin star for three years. In 2017, she was named the 2017 Best Chefs in the Great Lakes at the James Beard Foundation Awards .
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