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  2. List of Michelin-starred restaurants in Washington, D.C.

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...

  3. Albi (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Albi_(restaurant)

    Albi is a restaurant in Washington, D.C. owned by chef and restauranteur Michael Rafidi [1] [2] [3] ...

  4. Elizabeth's Gone Raw - Wikipedia

    en.wikipedia.org/wiki/Elizabeth's_Gone_Raw

    Elizabeth's, formerly Elizabeth's Gone Raw, is a vegan fine-dining restaurant in Washington, D.C. [4] [5] The restaurant has been named as one of the best vegan restaurants in the world. The restaurant opened as an "occasional restaurant" in July 2010 on the second floor of a row house, [ 6 ] serving three Friday nights per month. [ 7 ]

  5. The Dabney - Wikipedia

    en.wikipedia.org/wiki/The_Dabney

    The Dabney is a restaurant located in Blagden Alley, in the Shaw neighborhood of Washington, D.C. Chef-owner Jeremiah Langhorne opened the restaurant in 2015, focusing on Mid-Atlantic cuisine. The Dabney was named one of the Best New Restaurants of 2016 by Bon Appétit magazine, [ 1 ] it was a awarded a Michelin Star in 2017, [ 2 ] and Chef ...

  6. This country has more of the world’s 50 best restaurants than ...

    www.aol.com/country-more-world-50-best-074639489...

    Here’s more about the six Spanish restaurants that made the world’s best list in 2023. ... make his way to New York in 1991 and then eventually settle in Washington, DC, ... For the Love of ...

  7. Where to Eat and Shop in Malasaña, the Williamsburg of Madrid

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  9. Rooster & Owl - Wikipedia

    en.wikipedia.org/wiki/Rooster_&_Owl

    Rooster & Owl is an American [2] restaurant on 14th Street NW in Washington, D.C. The menu has included tzatziki salad with honeydew and Calabrian chili, banh mi with foie gras and Nueske's bacon, "cacio-e-elote" with corn and queso fresco, goat cheesecake, [4] burrata, [5] cornbread, panzanella, tabouleh, [6] and a variant of a Caesar salad with Brussels sprouts and cheddar cheese.

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