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In 2009, Bluebird Foods teamed up with The Rock radio station and rebranded "The People's Chip" campaign from Australia’s radio presenter duo Hamish & Andy.In Australia, the chip flavour as voted for by listeners was gravy, while in New Zealand the flavour selected was marmite and cheese – a flavour already produced by Walkers in the UK, who have the same parent company as Bluebird Foods.
CC's were also sold in New Zealand until Bluebird Foods (the owner of the CC's brand in New Zealand) decided to locally produce the American brand Doritos [2] in March 2010. However, the CC's brand returned to New Zealand shelves for a limited run in 2019, [3] and will return for a second run in 2023. [4] CC's are 100% Australian manufactured.
Twisties in New Zealand are drastically different from the Australian variety in terms of both packet design, marketing and the shape of the cheese curl itself. Called 'twisties'[sic], they are manufactured by Bluebird Foods and are only available in cheese flavour. The packet features a penguin mascot about to throw a cheese curl as if it were ...
Name Retail format Main products Number of stores Number of Auckland stores Parent company Founded Head office 2degrees: Electronics store [1]: Mobile phones [1]: 56 [1]: 20 [1] ...
Nūhaka is a small settlement in the northern Hawke's Bay Region of New Zealand's eastern North Island, lying on State Highway 2 between Wairoa and Gisborne. [3] The road to Māhia Peninsula turns off the highway at Nūhaka. Nūhaka has one general store, a fish and chip shop, a local garage and a pāua factory.
Booze makers are getting an early hangover after the US surgeon general called for the addition of a warning label to alcoholic drinks. On Friday, shares of beer and alcohol giants sank across the ...
TikTok users are trying to help out a confused husband who is bewildered by one of his wife’s “weird” garments that has “no head hole.”
The battered sausage is a standard menu item in fish and chip shops across the United Kingdom [1] and Ireland, often described as an "essential" staple of the fish and chip shop menu. [2] They are made up of a pork sausage dipped in batter (usually the same batter used to batter fish), and usually served with chips . [ 3 ]