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  2. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    These symptoms can begin as early as shortly after and as late as weeks after consumption of the contaminated food. [10] Time and temperature control safety (TCS) plays a critical role in food handling. [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13]

  3. 7 restaurants, food trucks, others fail food safety ... - AOL

    www.aol.com/7-restaurants-food-trucks-others...

    Notes: Inadequate handwashing facilities (sinks need repair to improve drainage), room temperature storage or improper use of time as a control, improper cold holding (>45°F). La Villa (Food ...

  4. Here’s why electric cars don’t go as far in the cold

    www.aol.com/why-electric-cars-don-t-182941991.html

    One of the biggest concerns car shoppers have about electric vehicles is driving range. It’s even more of a concern when the weather is cold and driving range drops even more.

  5. Tell-tale (automotive) - Wikipedia

    en.wikipedia.org/wiki/Tell-tale_(automotive)

    A pair of lights indicate insufficient (cold, blue) and excessive (hot, red) engine temperature. [8] A single light usually indicates only an overheat condition in engine. In electric cars, it is usually to monitor the EV battery temperature and indicate the EV battery is overheating or is too cold to operate. One example is in a Nissan Leaf EV.

  6. How to spend less on gas: Fix your car. Drive slower ... - AOL

    www.aol.com/news/spend-less-gas-fix-car...

    The engine powers the air conditioner on most cars, which means that running the AC burns fuel, reducing gas mileage by 1 to 4 mpg. And the hotter it is out there, the more energy your vehicle's ...

  7. Road signs in the United States - Wikipedia

    en.wikipedia.org/wiki/Road_signs_in_the_United...

    The 11th edition of the MUTCD was released on December 19, 2023. [1] The effective date, 30 days after publication, of the MUTCD was January 18, 2024.

  8. Impact of the COVID-19 pandemic on the restaurant industry in ...

    en.wikipedia.org/wiki/Impact_of_the_COVID-19...

    Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.

  9. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!