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The Student Prince Cafe & The Fort Restaurant, commonly referred to as The Student Prince, is a German restaurant, established in 1935, located at the corner of Fort and Main Street in the Metro Center neighborhood of Springfield, Massachusetts. The restaurant has been described by The Boston Globe and The New York Times as a city landmark, and ...
Thaï Express – (commonly spelled Thai Express), a franchise chain of quick service restaurants serving Thai cuisine across Canada; Thai Peacock, Portland, Oregon; TTFB Company Limited - The largest Thai Food Restaurant Chain in the World with over 150 locations and 4 different Thai Food Concepts, is a publicly listed company based in Taiwan.
Rhein Haus Seattle – German restaurant in Seattle, Washington, U.S. Runza – Fast food restaurant chain in Nebraska; Scholz Garten – Beer garden and restaurant in Austin, Texas, U.S. Stammtisch (restaurant) – German restaurant in Portland, Oregon, U.S. The Student Prince – German restaurant in Springfield, Massachusetts, U.S.
The restaurant's prices have gone up over the past 70 years. However, it remains one of the most affordable places to eat in town. Most menu items cost less than $10. Julianne M./Yelp.
A Thai steamed curry with fish, spices, coconut milk, and egg, steam-cooked in a banana leaf cup and topped with thick coconut cream before serving. Ho mok maphrao on ห่อหมกมะพร้าวอ่อน Steamed seafood curry A Thai steamed curry with mixed seafood and the soft meat of a young coconut, here served inside a coconut.
Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.
This is a list of Thai khanom, comprising snacks and desserts that are a part of Thai cuisine. [1] Some of these dishes are also a part of other cuisines. The word "khanom" ( Thai : ขนม ), refers to snack or dessert, presumably being a compound between two words, "khao" (ข้าว), "rice" and "khnom" (หนม), "sweet".
The state is the center for loose-meat sandwiches, also called tavern sandwiches and appearing on many menus by each restaurant's unique name for them. [18]: 266 They originated in the region in the Ye Olde Tavern restaurant in 1934 before being popularized by Maid-Rite in 1936, which now has franchises in other Midwestern states. [68]