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Pirozhok [b] (Russian: пирожо́к, romanized: pirožók, IPA: [pʲɪrɐˈʐok] ⓘ, singular) is the diminutive form of Russian pirog, which means a full-sized pie. [c] Pirozhki are not to be confused with the Polish pierogi (a cognate term), which are called varenyky or pyrohy in Ukrainian and Doukhoborese, and vareniki in Russian.
This is a list of notable dishes found in Russian cuisine. [1] Russian cuisine is a collection of the different cooking traditions of the Russian Empire . The cuisine is diverse, with Northeast European / Baltic , Caucasian , Central Asian , Siberian , East Asian and Middle Eastern influences. [ 2 ]
One feature of pirozhki that sets them apart from, for example, English pies is that the fillings used are almost invariably fully cooked. The use of chopped hard-boiled eggs in fillings is another interesting feature. Six typical fillings for traditional pirozhki are: Chopped boiled meat mixed with sautéed onions; Rice and boiled eggs with dill
Irish Colcannon is a traditional dish. Colcannon, a traditional Irish dish, is a fun twist on mashed potatoes. ... Stuffed buns, or pirozhki, are commonly found in Russian cuisine. Pirozhki is ...
While dumplings as such are found throughout Eurasia, the specific name pierogi, with its Proto-Slavic root and its cognates in the West and East Slavic languages, including Russian пирог (pirog, 'pie') and пирожки (pirozhki, 'small pies'), shows the name's common Slavic origins, antedating the modern nation states and their ...
Structured around a dozen recipes, including an Uzbekistani watermelon salad and Russian pirozhki, it’s a memoir, travelogue and cookbook in which those facets add up to a delicious whole.
Pirozhki (Russian diminutive, literally "small pirogi") or pyrizhky (Ukrainian), individual-sized buns that can be eaten with one hand; [1] Rasstegai ("unbuttoned pirog"), a type of Russian pirog with a hole in the top; [10]
Pirozhki, pyrizhki: Bulgaria, Russia, Ukraine: Pirozhki (Russian: пирожки) or pyrizhki (Ukrainian: пирiжки) are traditional Eastern European baked or fried buns stuffed with a variety of fillings. Porras: Spain: Often served for breakfast, especially in Madrid). Prawn cracker (keropok, kropek, krupuk, etc.) Southeast Asia