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  2. How to Make Homemade Pierogi the Right Way - AOL

    www.aol.com/homemade-pierogi-way-183047567.html

    Step 1: Make the Pierogi Dough. In a food processor, combine the flour, salt, eggs, water and butter. Pulse until the mix forms a dough. If it looks too dry, add a water a tablespoon at a time ...

  3. Pierogi - Wikipedia

    en.wikipedia.org/wiki/Pierogi

    Pierogi enjoyed a brief popularity as a sports food when Paula Newby-Fraser adopted them as her food of choice for the biking portion of the 1989 Hawaii Ironman Triathlon. [46] For more than a decade thereafter, Mrs. T's (the largest American pierogi manufacturer) sponsored triathlons, [ 47 ] some professional triathletes and "fun runs" around ...

  4. Polish cuisine - Wikipedia

    en.wikipedia.org/wiki/Polish_cuisine

    Savoury pierogi may be filled with sauerkraut and mushrooms, potato, quark and fried onion (pierogi ruskie, Ruthenian pierogi), minced meat, or buckwheat groats and quark or mushrooms. Sweet pierogi can be made with sweet quark or with fruits such as blueberries, strawberries, cherries, plums, raspberries, apples, or even chocolate. [31]

  5. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Pieczeń z mięsa mielonego – ground meat roast; Pierogi – dumplings, usually filled with sauerkraut and/or mushrooms, meat, potato and/or savory cheese, sweet curd cheese with a touch of vanilla, or blueberries or other fruits, such as cherries or strawberries, and sometimes even apples—optionally topped with sour cream and/or sugar for ...

  6. This Pierogi and Kielbasa Dinner Only Takes a Sheet Pan - AOL

    www.aol.com/pierogi-kielbasa-dinner-only-takes...

    Savory fillings can stand alone or be combinations of potato, cheese, onions, sauerkraut, mushrooms, spinach, or meat. The store-bought frozen pierogi used in this recipe are stuffed with potato ...

  7. Pierogies Recipe - AOL

    homepage.aol.com/food/recipes/pierogies

    If you want boiled pierogies, you’re done serve ’em up right away. TO FRY THE PIEROGIES: If you’re making fried pierogies, melt a pat of butter in a nonstick saucepan (about 1 tablespoon or a little more for every batch of 8 pierogies). Put a batch of pierogies in the pan, but don’t crowd them or they won’t cook right.

  8. Pierogi Perfection: 8 Delicious Recipes - AOL

    www.aol.com/lifestyle/food-pierogi-perfection-8...

    Pierogis are a classic Eastern European dumpling dish filled with potato, meat or cheese. Since October 8th is National Pierogi Day, what better way to celebrate the tasty dish than to make your ...

  9. How to Make Homemade Pierogi the Right Way - AOL

    www.aol.com/lifestyle/homemade-pierogi-way...

    To finish: Butter Sliced onion Fresh parsley Sour cream Tools for Making Pierogi Step 1: Make the Pierogi Dough In a food processor, combine the flour, salt, eggs, water and butter. Pulse until ...