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Vin Santo (Italian: [vin ˈsanto]; lit. ' Holy Wine ') is a style of Italian dessert wine.Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, although Sangiovese may be used to produce a rosé style known as "Occhio di Pernice" or eye of the partridge.
The San Antonio Winery is a winery in the Lincoln Heights district in the city of Los Angeles It has operated since 1917 just east of downtown at 737 Lamar Street, south of North Main Street. The winery includes a wine and gift shop, restaurant, and various rooms available for private events.
While Tuscany is not the only Italian region to make the passito dessert wine Vin Santo (meaning "holy wine"), the Tuscan versions of the wine are well regarded and sought for by wine consumers. The best-known version is from the Chianti Classico and is produced with a blend of Trebbiano and Malvasia Bianca.
The famed patriarch chef of a three-Michelin-star family-owned restaurant in Italy is in Palm Beach to set a new culinary course for South County Road wine bar and nightclub Le Bar a Vin. Chef ...
Besgano bianco is a white Italian wine grape variety that was historically used in the production of the dessert wine Vin Santo, blended with Malvasia Bianca Lunga and Verdea, but today is rarely planted and is more often used for table grape production than winemaking.
Sangiovese is considered the "workhorse" grape of central Italy, producing everything from everyday drinking to premium wines in a variety of styles-from red still wines, to rosato to sweet passito, semi-sparkling frizzante and the dessert wine Vin Santo. In northern Italy, the grape is a minor variety with it having difficulties ripening north ...
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