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A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.
Even though sadya is the traditional cuisine for Hindu weddings in the region, some Hindus and Christians often serve biryani, mainly because it is easier to prepare than other main course dishes and is a complete food that avoids the extra effort of making curry.
Rice: It is the main item in a sadya. It is always the Kerala red rice (semi-polished parboiled brown [15] [18]) which is used for the sadya. Kerala matta rice is sometimes used. [19] Parippu: A thick curry lentil dish. Sambar: A thick gravy made of lentils, tamarind, vegetables like drumsticks, tomato, yam etc., and flavored with asafoetida.
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Residents of Kochi are known as Kochiites; they are an important part of the South Indian weltanschauung. Being the largest city in Kerala, the culture of Kochi is significantly more cosmopolitan than the rest of the state. [1] The city is cosmopolitan in many ways, due to its exposure to foreign tourists.
Ada (Malayalam: അട), Ela Ada, Patholi, Genasele, or Yelaiyappam [1] is an Indian sweet and traditional Kerala, Karnataka and Konkan delicacy.It can be seen even in parts of Tamil Nadu as well, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening snack or as part of breakfast.
Grains of Pokkali Rice on the stalk Vechoor Pokkali padam,(rice fields)Vaikkom, Kerala, India. Pokkali (Malayalam: പൊക്കാളി) is a unique saline tolerant rice variety that is cultivated using extensive aquaculture in an organic way in the water-logged coastal regions, spread in about 5000 hectares area in Alappuzha, Kottayam, Thrissur and Ernakulam districts of Kerala in ...
Kochi is the official food capital of Kerala because of the highest number of restaurants and the varieties of foods available. Kochi serves every type of food available in Kerala. Its very famous for varieties of non-vegetarian food. [171] Kochi also has the most five star hotels in the state.
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