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Serving French cuisine and owned by the Comisar family and located since 1966 [3] at 114 E. 6th Street in Cincinnati, Ohio, the Maisonette received the five-star award (the highest designation given by Mobil Travel Guide) forty-one years in a row, the longest streak for any North American restaurant.
Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.
Gourmet Room and the Miró mural. The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1]
Bobby Q's Jus Like Mama's is a soul food restaurant on Long Island. Eating black-eyed peas on New Year's Eve has been a tradition since the Civil War. The peas are "seen as a symbol of spiritual ...
The restaurant is known for, well, its French toast, as well as its fantastic jerk chicken and grits. A second French Toast Heaven is slated to open at 921 Monmouth St., Newport, in August.
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Greater Cincinnati restaurants open on Thanksgiving Day 2024 Red Roost Tavern. Open from 7-10 a.m. and 4-10 p.m. 51 W. Fifth St., Downtown (The Hyatt). www.hyatt.com. Coppin's Restaurant & Bar.
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