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Valencian Water (Valencian: Aigua de València.) is a cocktail made from a base of cava or champagne, orange juice, vodka and gin. In general, it is served in pitchers of various sizes and is consumed from a broad cocktail glass. It was made for the first time in 1959 by Constante Gil in the bar Café Madrid de Valencia in the city of Valencia ...
Brunch and the Beach blogger Lindsay Castner shared this simple herbaceous sparkling cocktail with "GMA" to toast the holidays.. Ingredients. 1/2 cup water. 1/2 cup honey. 1 sprig rosemary. 2 ...
Cava (Catalan:, pl. caves; Spanish:, pl. cavas) is a sparkling wine of denominación de origen (DO) status from Spain. It may be white ( blanco ) or rosé ( rosado ). The Macabeo , Parellada and Xarel·lo are the most popular and traditional grape varieties for producing cava. [ 1 ]
The sparkling wine cava, made mainly in the Penedès and Anoia regions, is the Catalan equivalent to champagne. It is widely exported. "Moscatell" , is a sweet Catalan wine which have similar varieties in other countries such as France, Italy, Portugal, Albania, Slovenia, Greece, Romania and Turkey, as well as other regions of Spain.
When given the choice, I almost always would like a glass of sparkling wine to drink. It’s an umbrella category, and though we often speak of different types of sparkling wine in the same breath ...
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Catalan main sparkling wine producers agreed and adopted the name Cava after the Catalan word for cellar, where the wines were traditionally stored. [5] According to Spanish wine laws, Cava can be produced in six wine regions (such as Aranda de Duero, Navarra and Rioja) but 95% of Spanish Cava production takes place in the Penedès region.
Xarel·lo is one of the principal grapes of the Spanish sparkling wine Cava. Some records estimate that over 600 grape varieties are planted throughout Spain, but 88% of the country's wine production is focused on only 20 grape varieties. The most widely planted grape is the white wine grape Airén, prized for its hardiness and resistance to drop.