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Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January).
It runs an annual restaurant and hospitality industry trade show in the US, in Chicago, and conducts research about the country's restaurant industry. [15] For instance, it states that the restaurant industry in the US in 2021 employs 14.5 million Americans (up from 12.5 million in 2012), with sales in 2021 at $799 billion (up from $632 billion ...
Since 2020, food costs for the average restaurant have risen 29%, according to the National Restaurant Association . Much of that increase has been passed along to consumers, who’ve seen menu ...
The Taste of Chicago (also known locally as The Taste) is the world's largest food festival [citation needed], held in September in Chicago, Illinois in Grant Park. The event is also the largest festival in Chicago. [1] Non-food-related events include live music on multiple stages, including the Petrillo Music Shell, pavilions, and performances.
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The “Grand National Tour” will hit 19 stadiums across North America, between April and June of 2025. Tickets will go on sale on Friday, Dec. 6, at 10 a.m. local time on grandnationaltour.com ...
Nation's Restaurant News (NRN) is an American trade publication, founded in 1967. [1] NRN covers the foodservice industry, including restaurants, restaurant chains, operations, marketing, and events.
In this one, Kotb and Hager will look back at some of the year’s biggest moments in the “ultimate 2024 recap show,” per NBC. Expect some joyful and touching moments. Expect some joyful and ...