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  2. Microaerophile - Wikipedia

    en.wikipedia.org/wiki/Microaerophile

    Microaerophiles are traditionally cultivated in candle jars. Candle jars are containers into which a lit candle is introduced before sealing the container's airtight lid. . The candle's flame burns until extinguished by oxygen deprivation, creating a carbon dioxide-rich, oxygen-poor atmosph

  3. Instruments used in microbiology - Wikipedia

    en.wikipedia.org/wiki/Instruments_used_in...

    a process of sterilization from spore-bearing bacteria: Bunsen burner: used to work aseptic on the benc Candle jar: historically used for anaerobiosis; a lit candle was placed in as air-tight jar such that when it went out it would be because it used up all the available oxygen: Castaneda's medium / Castaneda's bottle

  4. McIntosh and Fildes' anaerobic jar - Wikipedia

    en.wikipedia.org/wiki/McIntosh_and_Fildes...

    McIntosh and Fildes' anaerobic jar is an instrument used in the production of an anaerobic environment. This method of anaerobiosis as others is used to culture bacteria which die or fail to grow in presence of oxygen . [1] [2] It was originally introduced by James McIntosh, Paul Fildes and William Bulloch in 1916. [3]

  5. Food Safety Experts Warn That Storing Produce in Jars Could ...

    www.aol.com/food-safety-experts-warn-storing...

    “One of the main risks with this trend is storing produce in jars submerged in water, as this can lead to the growth of bacteria that can cause illness,” says food safety expert Ellen Shumaker ...

  6. It's not just your sponge you need to replace often — these ...

    www.aol.com/lifestyle/dirtiest-things-in-your...

    More bad news: Your go-to slicing-and-dicing surface can harbour 200% more fecal bacteria than a toilet seat, according to a study done by the University of Arizona.

  7. Gas-pak - Wikipedia

    en.wikipedia.org/wiki/Gas-pak

    The sealed anaerobic jar is then incubated at a desired temperature to allow growth of the bacteria. In the above figure for example, the incubation occurred at 100 °F (38 °C). A colorless indicator strip provides proof that the anaerobic conditions were met and the agar plates can now be observed for bacterial growth.

  8. How Bad Is It to Use an Egg With Cracks in It? - AOL

    www.aol.com/bad-egg-cracks-130000804.html

    The simple reason is that "bacteria can enter eggs through cracks in the shell," most commonly salmonella. The CDC estimates that only about one in every 20,000 eggs are contaminated with salmonella.

  9. Legionella jordanis - Wikipedia

    en.wikipedia.org/wiki/Legionella_jordanis

    The cultures were streaked onto trypticase soy agar (TSA) and charcoal yeast extract (CYE) agar slants, [8] and were left to incubate around 36 °C in candle extinction jars that remove oxygen from the jar by burning a candle with the lid tightly sealed. The cultures failed to grow on the TSA plates, but did show growth on CYE slants which ...