enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. New Mexico chile - Wikipedia

   en.wikipedia.org/wiki/New_Mexico_chile

   Green chile, unroasted Red chile, dried, with a US penny for scale. Green chile is served roasted and peeled, whole or diced, as a powder, and in various sauces. The most common uses are often served diced, or in sauces and is elemental to dishes such as enchiladas, burritos, burgers, french fries, or rice.

3. H-E-B’s Central Market reveals details for return of Hatch ...

   www.aol.com/h-e-b-central-market-162050028.html

   Hatch green peppers, ... cheddar cheese and diced Hatch peppers. Bourbon Hatch chile-marinated chicken breasts and marinated half chickens. ... Dean & Peelers smoked gouda and Hatch green chile ...

4. What Makes Hatch Chiles So Special? - AOL

   www.aol.com/makes-hatch-chiles-special-140514974...

   Here’s how to buy and use Hatch chiles while the season is in full swing. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

5. It’s time: Where and when to find Hatch green chile in Fort ...

   www.aol.com/news/time-where-hatch-green-chile...

   Central Market launches its 27th annual Hatch Chile Festival on Aug. 3.. The highlight: a free tasting event 5-8 p.m. Aug. 5 featuring 10 food stations with Hatch crab crakes, Hatch meatballs with ...

6. Hatch, New Mexico - Wikipedia

   en.wikipedia.org/wiki/Hatch,_New_Mexico

   Hatch is a village in Doña Ana County, New Mexico, United States. The population was 1,648 at the 2010 census . The town is experiencing moderate growth, along with its outliers of Salem , Arrey , Derry , and Rincon .

7. New Mexican cuisine - Wikipedia

   en.wikipedia.org/wiki/New_Mexican_cuisine

   The green-chile variant usually is mostly green chile and without tomatoes, though some varieties may use some cooked tomatillos; the style does not use avocado (which is very common in California green salsa). The New Mexico and California styles share a typically large amount of cilantro added to the mix. The word simply means 'sauce' in Spanish.

8. I tried Martha Stewart's green-chile chicken burgers. The ...

   www.aol.com/tried-martha-stewarts-green-chile...

   These patties, which call for cilantro and green chiles, are far from your average cheeseburger.I began by gathering the ingredients, which included ground chicken, cumin, diced green chiles ...

9. Sandia pepper - Wikipedia

   en.wikipedia.org/wiki/Sandia_pepper

   The Sandia pepper or Sandia chile pepper is a New Mexico chile pepper cultivar of the species Capsicum annuum with a scoville rating which ranges from mild to hot. This cultivar is extensively grown in New Mexico where it was developed and is popular in New Mexican cuisine. Sandia peppers picked while still green are typically roasted to ...