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Typically, the ration contains a meal item (beans and wiener sausages, scalloped potatoes with ham, smoked salmon fillet, macaroni and cheese, cheese omelette with mushrooms, shepherd's pie, etc.), wet-packed (sliced or mashed) fruit in a boxed retort pouch, and depending on the meal a combination of instant soup or cereal, fruit drink crystals ...
An Air Force airman placing UGR-H&S rations in an immersion heater. The Unitized Group Ration – Heat & Serve (UGR-H&S) is the successor to the T-ration, and consists of precooked, shelf-stable tray pack entrées.
An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs, fried with butter or oil in a frying pan.It is a common practice for an omelette to include fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above.
This easy, cheesy keto cabbage casserole combines cheddar cheese, bacon, ground beef and savory spices for a delicious one-dish dinner. Get the recipe: Easy Cheesy Keto Cabbage Casserole Chicken ...
Make an omelet or scramble eggs with spinach, tomatoes and mushrooms for dinner. If you’re watching your cholesterol, use half egg whites in the mix. ... Grass-fed beef. Meat is a great diet ...
Examples of more localized preferences include Texas cheese fries (with melted cheddar and a side of ranch dressing for dipping), New Jersey's disco fries (with brown gravy and mozzarella cheese), and Utah-style fry sauce (a combination of ketchup and mayonnaise). [37] Steak fries are thicker-cut fries, often with the skins intact.
Also known as "a chop cheese", [4] is a type of sandwich originating from New York City. It is made on a grill with ground beef, onions, and topped by melted cheese and served with lettuce, tomatoes, and condiments on a hero roll. [4] Chow mein sandwich: New England: Gravy-based chow mein mixture placed on a hamburger bun, served hot Clam roll ...
A small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes and/or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables and mixed with béchamel or brown sauce, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer or any of the combination thereof, sometimes with a ...
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