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  2. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

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    View Recipe. Slow-Cooker Beef Stew with Garlic, Herbs & Cannellini Beans ... the people of the Basque region have a deep affection for fork-tender chicken stewed in a vibrant tomato-pepper sauce ...

  3. You Just Got a Slow Cooker—Here Are 16 Heart-Healthy Recipes ...

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    This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...

  4. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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    The slow cooker is one of the most efficient, stress-free, and eco-friendly appliances in the kitchen. All it takes is a handful of ingredients, many of which are pantry staples, to create an easy ...

  5. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  6. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Slow Cooker Mac and Cheese. Ten minutes of work, and a little bit of waiting, and you have a dish that'll happily feed many. What makes this extra easy is that the macaroni cooks right in the ...

  7. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  8. Scouse (food) - Wikipedia

    en.wikipedia.org/wiki/Scouse_(food)

    Some recipes suggest including marrowbones to thicken the stew. [4] Proportions vary from equal amounts of meat and vegetables to a 1:5 proportion between meat and potato. [2] A meatless version, known as "blind scouse", is also recorded, for vegetarians, or when people were too poor to afford meat.

  9. The Best Slow-Cooker Recipes - AOL

    www.aol.com/.../food-best-slow-cooker-recipes.html

    From risotto to soup to stew, here are some cool ways to stir up a homemade slow-cooked meal. Want more recipe ideas that won't break the bank? 12 Good, Fast and Cheap Recipes

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