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2. Himalayan salt - Wikipedia

   en.wikipedia.org/wiki/Himalayan_salt

   Himalayan salt (coarse) Himalayan salt from Khewra Salt Mine near Khewra, Punjab, Pakistan Himalayan salt is rock salt mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps, and spa treatments.

3. The most essential types of salt to keep in your pantry - AOL

   www.aol.com/most-essential-types-salt-keep...

   In addition to ground pink Himalayan salt, it’s available in blocks you can use as a cooking surface or serving tray for meat, fish and vegetables, says Angela. The blocks evenly distribute heat ...

4. 6 Different Kinds of Salt and How to Use Them - AOL

   www.aol.com/6-different-kinds-salt-them...

   Himalayan salt is often used as a finishing salt in sauces, marinades, or to enhance dishes. Charlotte Lake / 500px - Getty Images. Black Salt.

5. Mark Bitterman - Wikipedia

   en.wikipedia.org/wiki/Mark_Bitterman

   Salted consists of three parts: 1) a brief history of salt and artisan saltmaking techniques, 2) a taxonomy and reference guide of over 150 salts, and 3) a collection of recipes making use of different salting techniques. Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks (2013) (ISBN ...

6. Mineral lick - Wikipedia

   en.wikipedia.org/wiki/Mineral_lick

   A mineral lick (also known as a salt lick) is a place where animals can go to lick essential mineral nutrients from a deposit of salts and other minerals. Mineral licks can be naturally occurring or artificial (such as blocks of salt that farmers place in pastures for livestock to lick).

7. Wait, What's the Difference Between Sea Salt and Himalayan Salt?

   www.aol.com/lifestyle/wait-whats-difference...

   As for use, Betz says table salt is most often added as a "finishing salt." "It tends to be crunchier than table salt and can add a great texture and flavor when added to a dish at the end of ...