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It’s an '80s-era recipe for a gingerbread cake by famed writer Laurie Colwin that was originally published in the ... For this recipe, you’re going to need unsalted butter, light or dark brown ...
Laurie Colwin (June 14, 1944 – October 24, 1992) was an American writer who wrote five novels, three collections of short stories and two volumes of essays and recipes. [1] She was known for her portrayals of New York society and her food columns in Gourmet magazine. In 2012, the James Beard Foundation inducted her into its Cookbook Hall of Fame.
These highly-rated, creamy soup recipes take no more than 30 minutes to make and are a perfectly comforting dish for busy evenings. These highly-rated, creamy soup recipes take no more than 30 ...
Beverage: Bitters: A Spirited History of Classic Cure-All, with Cocktails, Recipes & Formulas by Brad Thomas Parsons; General Cooking: Ruhlman's Twenty by Michael Ruhlman; International: The Food of Morocco by Paula Wolfert; Cookbook Hall of Fame: Home Cooking and More Home Cooking by Laurie Colwin
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
The New York Journal of Books, in a review of Blue Plate Special, called it "remarkable" and compared it to the writings of Laurie Colwin: "If Colwin is the All American Girl Cook, Ms. Christensen is more wild, plunging into worldly episodes from Bedouins baking dough disks on hot rocks for breakfast in the desert to daylong meals during a cold Maine winter."
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
How To Make My 2-Ingredient Jam Bars. To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough