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Isovanillin is a phenolic aldehyde, an organic compound and isomer of vanillin. [2] It is a selective inhibitor of aldehyde oxidase.It is not a substrate of that enzyme, and is metabolized by aldehyde dehydrogenase into isovanillic acid, which could make it a candidate drug for use in alcohol aversion therapy. [3]
The resulting vanillylmandelic acid (2) is then converted by 4-Hydroxy-3-methoxyphenylglyoxylic acid (3) to vanillin (4) by oxidative decarboxylation. [ 14 ] Wood-based vanillin
ortho-Vanillin (2-hydroxy-3-methoxybenzaldehyde) is an organic solid present in the extracts and essential oils of many plants. [1] [2] [3] Its functional groups include aldehyde, ether and phenol. ortho-Vanillin, a compound of the formula C 8 H 8 O 3, is distinctly different from its more prevalent isomer, para-vanillin.
The chemical compound vanillin (4-hydroxy-3-methoxybenzaldehyde) is a major contributor to the characteristic flavor and aroma of real vanilla and is the main flavor component of cured vanilla beans. [38] Vanillin was first isolated from vanilla pods by Gobley in 1858. [39]
5-Nitrovanillin (4-hydroxy-3-methoxy-5-nitrobenzaldehyde) is a derivative of vanillin in which the hydrogen ortho- to the hydroxy group is substituted by a nitro group.
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3-Hydroxybenzaldehyde is an organic compound with the formula HOC 6 H 4 CHO. It is a colorless solid although most samples appear tan. It is a colorless solid although most samples appear tan. Two other isomers of hydroxybenzaldehyde exist.