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2. 25 Best Frozen Foods at Costco Right Now - AOL

   www.aol.com/lifestyle/25-best-frozen-foods...

   Johnny Pops have become somewhat of a Costco staple, but these chocolate dipped versions are new to the frozen aisle and apparently taste just like chocolate covered strawberries. An 18-count box ...

3. 25 Best Frozen Foods at Costco Right Now - AOL

   www.aol.com/lifestyle/25-best-frozen-foods...

   Imported from Australia, these low-fat frozen desserts are made with real probiotic yogurt and come in three flavors: double chocolate mint, strawberry shortcake, and sea salt caramel and vanilla ...

4. Bookmark This List Of Dessert Bars For The Holidays, Because ...

   www.aol.com/bookmark-list-dessert-bars-holidays...

   A boxed brownie mix is the base to our dessert, topped with chocolate frosting, crushed Oreos, white chocolate-covered strawberries, and Robin Eggs candies. It's the perfect shareable treat that ...

5. Chocolate-covered fruit - Wikipedia

   en.wikipedia.org/wiki/Chocolate-covered_fruit

   Various brands make fruit covered chocolate candies including: Cella's – chocolate-covered cherries [4]; Marich Confectionery – chocolate-covered dried fruits [5]; Mon Chéri by Ferrero SpA [6] – The Mon Chéri is a single-wrapped combination consisting of a "heart" of cherry (18%) floating in a liqueur (13%) and contained in a bittersweet chocolate housing (69%).

6. Tartufo - Wikipedia

   en.wikipedia.org/wiki/Tartufo

   Tartufo (/ t ɑːr ˈ t uː f oʊ /, Italian: [tarˈtuːfo]; lit. ' truffle ') is an Italian dessert of gelato originating in the comune (municipality) of Pizzo, Calabria.The dessert takes the form of a ball that is composed of two or more flavors of gelato, often with melted chocolate inserted into the center (following the original recipe) or alternatively, with either fruit syrup or frozen ...

7. List of chocolate-covered foods - Wikipedia

   en.wikipedia.org/wiki/List_of_chocolate-covered...

   Chocolate-covered bananas in Japan. This is a list of chocolate-covered foods. Chocolate is a typically sweet, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste or in a block or used as a flavoring ingredient in other sweet foods.