Search results
Results from the WOW.Com Content Network
Main menu. move to sidebar hide. Navigation Main page; Contents; ... Pages in category "Mexican soups" The following 14 pages are in this category, out of 14 total.
Editor’s note: Sign up for Unlocking the World, CNN Travel’s weekly newsletter.Get news about destinations, plus the latest in aviation, food and drink, and where to stay. If a steaming bowl ...
Representation of a Mexican kitchen; in front are Mexican food and spices, while in the background there are typical utensils. Pozole is a traditional soup or stew from Mexico. The Spanish invasion of the Aztec Empire occurred in the 16th century.
A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush. Bisques are heavy cream soups traditionally prepared with shellfish , but can be made with any type of seafood or other base ingredients.
In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. Cooking radishes also tones down any bitterness while leaving plenty of sweet ...
This brothy soup is finished with a bit of heavy cream for body and richness. For a thicker soup, mash 1/2 cup of the beans and stir into the soup right before adding the cream.
Pozole (Spanish pronunciation:; from Nahuatl languages: pozolli, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine.It is made from hominy with meat (typically chicken or pork), and can be seasoned and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic, radishes, avocado, salsa or limes.
Discada is a mixed meat dish popular in the northern Mexican cuisine. The dish includes a mixture of grilled meats cooked on an agricultural plow disk harrow , hence its name. The basic meats for a traditional discada include beef (usually a flank cut ), bacon , ham , sausage , and Mexican chorizo . [ 1 ]