Search results
Results from the WOW.Com Content Network
Ina Garten's orange-glazed ham recipe is so, so easy. ... (16- to 18-lb) bone-in smoked ham (such as Nodine’s Woodland whole bone-in ham, not spiral cut) ... The Pioneer Woman. 20 contest ...
Looking for a way to use up that leftover spiral ham? Look no further! This super-easy ham salad is as delicious between bread for lunch as it is on crackers as an appetizer. Get the Ham Salad recipe.
Garten’s recipe is made with good olive oil, an egg yolk, mustard, garlic, anchovies, lemon juice, salt and pepper. ... Dress up a fully-cooked spiral ham with a simple glaze featuring Dijon ...
Reserve the broth mixture to glaze the ham. Put the strained mango mixture in a small bowl. Stir in the green onions. Cover and refrigerate until serving time. Place the ham in a 17 x 11-inch roasting pan and cover loosely with foil. Bake at 325°F. for 1 1/2 hours. Remove the foil. Spoon the broth mixture over the ham.
Whether you’re preparing a spiral-cut ham for 10, or serving up an appetizer of prosciutto and jamón serrano on a charcuterie board, ham is a versatile meat that often makes an appearance as ...
For premium support please call: 800-290-4726 more ways to reach us
Drummond's second cookbook, The Pioneer Woman Cooks: Food from My Frontier, [20] released in March 2012. [26] Charlie and the Christmas Kitty A children's book about the family's dog. Released in December 2012. The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations Released October 29, 2013.
Get the recipe: Spiral Ham with Brown Sugar Glaze. The Girl Who Ate Everything. This horseradish pineapple ham glaze is a little spicy and a little sweet. It dresses up your ham for any occasion.