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  2. Texas Cowboy Chili Recipe - AOL

    homepage.aol.com/food/recipes/texas-cowboy-chili

    CUT beef strips crosswise into small cubes. HEAT oil in nonstick saucepot.Add beef and cook until browned and juices evaporate, stirring often. ADD onion, green pepper and cumin and cook until pepper is tender-crisp.

  3. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

    www.aol.com/20-texan-recipes-anyone-lives...

    Best Texas Chili Recipe. The most important part of Texas chili? Absolutely no beans! But rest assured, this meat-centered chili still has plenty of depth, thanks to chuck roast, bacon, plenty of ...

  4. Texas Cowboy Chili Recipe - AOL

    w.main.welcomescreen.aol.com/.../texas-cowboy-chili

    Want to make Texas Cowboy Chili? Learn the ingredients and steps to follow to properly make the the best Texas Cowboy Chili? recipe for your family and friends.

  5. Cowboy beans - Wikipedia

    en.wikipedia.org/wiki/Cowboy_beans

    Lamb chops with guajillo chili sauce and charro beans. Frijoles charros, or "cowboy beans", is a traditional Mexican dish. The dish is characterized by pinto beans stewed with onion, garlic, and bacon. Cowboy beans (also known as chuckwagon beans) is a bean dish popular in the southwestern United States. The dish consists of pinto beans [1] and ...

  6. These 10 Texas Christmas Recipes Will Be The Lone Stars Of ...

    www.aol.com/10-texas-christmas-recipes-lone...

    Cowboy Caviar. The concept for cowboy caviar—dare I say dip—originated in Texas. In 1940, popular chef and cookbook author Helen Corbitt developed what we now know as cowboy caviar from her ...

  7. Texas Cowboy Chili Recipe - AOL

    www.aol.com/food/recipes/texas-cowboy-chili

    CUT beef strips crosswise into small cubes. HEAT oil in nonstick saucepot.Add beef and cook until browned and juices evaporate, stirring often. ADD onion, green pepper and cumin and cook until ...

  8. Frijoles charros - Wikipedia

    en.wikipedia.org/wiki/Frijoles_charros

    Frijoles charros (cowboy beans) is a traditional Mexican dish. It is named after the traditional Mexican cowboy horsemen, or charros. The dish is characterized by pinto beans stewed with onion, garlic, and bacon. Other common ingredients include chili peppers, tomatoes, cilantro, ham, sausage, pork and chorizo. It is served warm, and is usually ...

  9. Texan cuisine - Wikipedia

    en.wikipedia.org/wiki/Texan_cuisine

    Commercial manufacture of chili powders began in Texas in the 1890s. [5] Today, chili is the official state dish. [16] Texas is known for its variation of chili con carne. Texas chili is typically made with hot peppers and beef (or sometimes game meats like venison) and is sometimes served with pinto beans, either as a side dish or in the chili ...

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