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In 2012, Maine's 43 brewing establishments (including breweries, brewpubs, importers, and company-owned packagers and wholesalers) employed 390 people directly, and more than 5,000 others in related jobs such as wholesaling and retailing. [1] Altogether 47 people in Maine had active brewer permits in 2012. [2]
2. Big-Batch Pink Negronis. The Negroni stars gin, vermouth and Campari, a bittersweet Italian apéritif that has notes of citrus, cherry and warm spices. By swapping in Lillet Blanc, a French ...
Courtesy Saucey. Buy: Hendrick's at $35.99. 2. Gray Whale Gin. Founded in 2016 by Jan and Marsh Mokhtari, Gray Whale Gin combines juniper, kombu (kelp), almonds, lime, fir, and mint to create a ...
The core gin expression is named 'Kirsty's Gin' after master distiller Kirsty Black and includes botanicals such as seaweed, carline thistle and Scottish blaeberry. [ 5 ] The distillery also produce a gin called Nàdar (nature) which is branded as climate positive in terms of environmental production. [ 12 ]
The drink’s origins are said to date to 1916 when bartender Hugo Ensslin published Recipes for Mixed Drinks and featured a drink made with one-third lemon juice, two-thirds gin, two dashes of ...
The company's Barr Hill Gin uses raw honey sourced from Vermont. The raw honey maintains aromatics from the bees' foraging practices, with an estimated 100 to 115 different pollen and plant particles found in their raw honey. [2] The company's vodka is distilled from only raw honey sourced from a 250-mile radius around the Barr Hill distillery.
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Catoctin Creek Distillery, at the historic Case Building in Old Town Purcellville, Virginia. The Catoctin Creek Distilling Company (/ k ə ˈ t ɒ k t ən / kə-TOK-tən), which operates under the trade name of Catoctin Creek, is the first legal distillery in Loudoun County, Virginia, since prohibition. [1]
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