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Louis Pasteur ForMemRS (/ ˈ l uː i p æ ˈ s t ɜːr /, French: [lwi pastœʁ] ⓘ; 27 December 1822 – 28 September 1895) was a French chemist, pharmacist, and microbiologist renowned for his discoveries of the principles of vaccination, microbial fermentation, and pasteurization, the last of which was named after him.
Paste (Unix), a Unix command line utility which is used to join files horizontally; Paste, a presentation program designed by FiftyThree; Cut, copy, and paste, related commands that offer a UI interaction technique for digital transfer from a source to a destination; Python Paste, a set of utilities for web development in Python
Maria Trubnikova (6 January 1835 – 28 April 1897) was a Russian feminist and activist. From a wealthy family, she was orphaned at a young age and raised by her aunt. She married Konstantin Trubnikov at the age of 19; they had seven childr
Lists of pejorative terms for people include: . List of ethnic slurs. List of ethnic slurs and epithets by ethnicity; List of common nouns derived from ethnic group names
The Turkish word salça is a loan from the Italian salsa, meaning "sauce" in that language. Due to the / tʃ / sound in the middle of the Turkish word it has been proposed that it was possibly loaned through the Greek version σάλτσα (sáltsa). The word was first attested in 1900 in the Turkish dictionary Kamûs-ı Türkî by Şemseddin ...
A paste (Spanish:) (known as an empanada or Inglesa in other Latin American countries: Argentina and Guatemala, UK diaspora 1880s [clarification needed]) is a small pastry produced in the state of Hidalgo in central Mexico and in the surrounding area. [1]
Easter is the third Sunday in the paschal lunar month, or, in other words, the Sunday after the paschal lunar month's 14th day. The 14th of the paschal lunar month is designated by convention as the Paschal full moon , although the 14th of the lunar month may differ from the date of the astronomical full moon by up to two days. [ 86 ]
The French word pâtisserie is also used in English (with or without the accent) for many of the same foods, as well as the set of techniques used to make them. Originally, the French word pastisserie referred to anything, such as a meat pie, made in dough ( paste , later pâte ) and not typically a luxurious or sweet product. [ 7 ]