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These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.
The potato (/ p ə ˈ t eɪ t oʊ /) is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.
The plant is known to grow in a wide variety of soils and can resist temperatures as low as −10 °C (14 °F) for a few days. Seeds can be harvested from the fruits, and stem cuttings can be used to grow the plant in about 10 to 20 days. It is also known as a natural reservoir of the potato virus X. [4]
'Kerr's Pink' potatoes have a distinctive pink colour with deep eyes. They are quite floury and starchy. They are very good for mashing and boiling but can also be chipped. 'Kerr's Pink's grow with many tubers and can catch potato blight very easily. They have a slightly low resistance to common scab and tend to have a low resistance to potato ...
Dioscorea bulbifera (commonly known as the air potato, air yam, bitter yam, cheeky yam, potato yam, [2] aerial yam, [3] and parsnip yam [4]) is a species of true yam in the yam family, Dioscoreaceae. It is native to Africa, Asia and northern Australia. [ 1 ]
Purple potatoes So they provide a lot of the same benefits as sweet potatoes, plus one unique nutrient: They're known for containing large amounts of anthocyanins, a type of plant pigment that may ...
Idaho russet potatoes. Russet Burbank is a potato cultivar with dark brown skin and few eyes that is the most widely grown potato in North America. [1] A russet type, its flesh is white, dry, and mealy, and it is good for baking, mashing, and french fries (chips). [2] It is a common and popular potato. [3] [4]
The tubers of the Ozette grow to be between 3 and 7 inches in length with an irregular shape, elongated and slightly lumpy. Its form is covered in thin, tan colored skin speckled with brown freckling and deep set eyes. The flesh of the Ozette potato is creamy white and firm.
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