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  2. Hilling - Wikipedia

    en.wikipedia.org/wiki/Hilling

    Hilling buries the normally above-ground part of the plant, promoting desired growth. This may encourage the development of additional tubers (as with potatoes), force the plant to grow longer stems , or for some crops (chicory, leeks, asparagus etc.) this blanching technique keeps the stems or shoots pale and tender, or influences their taste.

  3. List of potato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_cultivars

    These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.

  4. Potato - Wikipedia

    en.wikipedia.org/wiki/Potato

    The potato (/ p ə ˈ t eɪ t oʊ /) is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.

  5. Yes, There's a Right Way to Store Potatoes—and ... - AOL

    www.aol.com/everything-know-store-potatoes-keep...

    Whether you fry 'em, bake 'em, mash 'em, or turn them into your favorite potato salads—the best potato recipes can be cooked any which way. And if you know a thing or two about potatoes, you ...

  6. Sagittaria latifolia - Wikipedia

    en.wikipedia.org/wiki/Sagittaria_latifolia

    Sagittaria latifolia is a plant found in shallow wetlands and is sometimes known as broadleaf arrowhead, [5] duck-potato, [6] Indian potato, or wapato. This plant produces edible tubers that have traditionally been extensively used by Native Americans .

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  9. Kerr's Pink - Wikipedia

    en.wikipedia.org/wiki/Kerr's_Pink

    'Kerr's Pink' potatoes have a distinctive pink colour with deep eyes. They are quite floury and starchy. They are very good for mashing and boiling but can also be chipped. 'Kerr's Pink's grow with many tubers and can catch potato blight very easily. They have a slightly low resistance to common scab and tend to have a low resistance to potato ...

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