Search results
Results from the WOW.Com Content Network
Rumex hymenosepalus, commonly known as canaigre, canaigre dock, ganagra, wild rhubarb, Arizona dock, and tanner's dock, [2] is a perennial flowering plant which is native to the North American deserts in the southwestern United States and northern Mexico. It is a common food plant of the ruddy copper larvae. [3]
The stalks of rhubarb that you find at the grocery store are entirely safe to eat—but the leaves are toxic. “The leaves are very high in oxalates, so you should not consume the inedible and ...
Rhubarb is the fleshy, edible stalks of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food. [2] The plant is a herbaceous perennial that grows from short, thick rhizomes .
The "stalk" is the leaf petiole. A petiole is the stalk that joins the leaf blade to the plant stem. Since the stem of rhubard plants is under grown, the parts of the plant that people pick is the leaf, which includes the blade(the large flat green colored part) and the petiole or stalk that joins the leaf blade to the underground stem.
Rhubarb Crisp. I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add ...
Rhubarb stalks can be eaten raw and have a similar texture to celery, with a very tart flavor, though they are more commonly cooked into pies or sweet sauces. Related: 100 Summer Dinner Ideas How ...
Sap on rhubarb stalk caused by L. concavus. The adult rhubarb curculio overwinters in leaf litter or other similar sites and appears in mid-May. The adult makes feeding and egg punctures in the crowns, roots, and stalks; a jelly-like sap exudes from the wounds as glistening drops of gum, often with extraneous material trapped within.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!