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  2. Clostridium butyricum - Wikipedia

    en.wikipedia.org/wiki/Clostridium_butyricum

    The safe therapeutic use of CBM 588 in humans populations is supported by various peer-reviewed publications and case studies, including reports of CBM 588 use in severely-ill, immunocompromised, and hospitalized patients, as well as in pregnant women. [6] [7] [8] [9]

  3. Pregnancy tests using animals - Wikipedia

    en.wikipedia.org/wiki/Pregnancy_tests_using_animals

    The hCG test can be used to screen for uterus cancer, or a molar pregnancy, which is when there is abnormal placental growth in the uterus. [9] The hCG test can also be done after a miscarriage to ensure that a molar pregnancy is not present. In men, the hCG test can be used to screen for the presence of testicular cancer. [9]

  4. Pregnancy test - Wikipedia

    en.wikipedia.org/wiki/Pregnancy_test

    A pregnancy test is used to determine whether a female is pregnant or not. The two primary methods are testing for the female pregnancy hormone ( human chorionic gonadotropin (hCG)) in blood or urine using a pregnancy test kit, and scanning with ultrasonography . [ 1 ]

  5. 10 Best Probiotic-Rich Kefirs for Gut Health - AOL

    www.aol.com/10-best-probiotic-rich-kefirs...

    Kefir is a drinkable yogurt hailing from Eastern Europe praised for its high probiotic and protein content. It has a thick, viscous texture closer to a smoothie than milk, and an acidic, tart ...

  6. Can raw milk make you sick? Officials crack down amid bird ...

    www.aol.com/raw-milk-sick-officials-crack...

    By comparison, pasteurized products like yogurt or kefir, do have probiotics from the fermentation process and have measurable health benefits, including strengthening the immune systems, Davis said.

  7. Is it safe to eat deli meat during pregnancy? What experts ...

    www.aol.com/safe-eat-deli-meat-during-100038160.html

    Deli meat and cold cuts are deemed safe for pregnant people to eat once the meat has been heated to an internal temperature of 165 degrees Fahrenheit, or until the meat is steaming hot, per the CDC.

  8. Kefir - Wikipedia

    en.wikipedia.org/wiki/Kefir

    Kefir (/ k ə ˈ f ɪər / kə-FEER; [1] [2] alternative spellings: kephir or kefier; Russian: кефир [kʲɪˈfʲir] ⓘ; Karachay-Balkar: гыпы) is a fermented milk drink similar to a thin yogurt or ayran that is made from kefir grains, a specific type of mesophilic symbiotic culture.

  9. Lactobacillus kefiranofaciens - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_kefiranofaciens

    Lactobacillus kefiranofaciens is a species of slime-forming, homofermentative, rod-shaped lactic acid bacteria first isolated from kefir grains, hence its name. Its type strain is WT-2B (ATCC 43761). [1] Its genome has been sequenced. [3] Lactobaccillus kefiranofaciens was first identified in 1967 in Russia through studying kefir granules. [4]

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