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Potato starch slurry Roux. A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.
A true grease consists of an oil or other fluid lubricant that is mixed with a thickener, typically a soap, to form a solid or semisolid. [1] Greases are usually shear-thinning or pseudo-plastic fluids, which means that the viscosity of the fluid is reduced under shear stress. After sufficient force to shear the grease has been applied, the ...
It is widely used as a release agent for the production of many kinds of objects: rubber, polyurethane, polyester processing system, powder metallurgy. These applications exploit its "non-stick" properties. [3] In cosmetics, zinc stearate is a lubricant and thickening agent used to improve texture. [4]
Xanthan gum (/ ˈ z æ n θ ə n /) is a polysaccharide with many industrial uses, including as a common food additive.It is an effective thickening agent and stabilizer that prevents ingredients from separating.
Additionally, CMC serves as a binding agent in non-woven fabrics, contributing to the strength and stability of the material. In sizing applications, about 1-3% of CMC is used to protect yarns during weaving to reduce breakages. CMC aids in thickening printing pastes, which makes the prints themselves more precise. It is also used to thicken dyes.
Roux (/ r uː /) is a mixture of flour and fat cooked together and used to thicken sauces. [1] Roux is typically made from equal parts of flour and fat by weight. [ 2 ] The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness .
Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; or as binder in coated paper. They are also used in many other applications. [2] Starches are modified to enhance their performance in different applications.
Methyl cellulose (or methylcellulose) is a compound derived from cellulose.It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a bulk-forming laxative.