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2 1 / 2 cup all-purpose flour; 1 tbsp baking powder; 1 / 2 tsp salt; 1 / 2 tsp ground cinnamon; 1 stick cold butter, cut into small pieces; 1 / 2 cup sugar; 1 lemon, zested; 1 cup (not packed) dried cranberries; 1 / 2 cup buttermilk, cold; turbinado (the coarse kind) sugar for sprinkling
Preheat oven to 375. Place flour, baking powder, salt, lemon zest and cinnamon in the food processor and pulse a few times to combine. Add cold butter pieces and pulse until the “dough” looks ...
Preheat oven to 400 degrees F. In a bowl, whisk together the flour, sugar, baking powder and salt. Cut in the butter with a pastry blender, two knives or by hand until mixture resembles coarse crumbs.
Preheat oven to 425. Line a baking sheet with a silpat or parchment paper. In a food processor combine all of the dry ingredients, give a whirl to mix.
Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple and cranberry jam and layer it into the buttery puff pastry-wrapped brie. To display the beautiful cranberry filling ...
Wahlberg notes that this recipe, using fresh cranberries and apples, packs so much flavor and texture, it really makes for a delicious and more elevated alternative to canned, jellied cranberry sauce.
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This week on the popular cooking and recipe development-focused podcast “The Recipe with Kenji and Deb,” its eponymous hosts, J. Kenji López-Alt and Deb Perelman, decided to take a break from ...
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