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  2. August Engelhardt - Wikipedia

    en.wikipedia.org/wiki/August_Engelhardt

    He developed a philosophy that assumed that the sun was the venerable source of all life, and since the coconut was the fruit that grows nearest the sun, it must be the most perfect food for people. This view, called cocoivorism, culminated in Engelhardt's statement that the constant consumption of coconuts leads man to immortality.

  3. Nauruan cuisine - Wikipedia

    en.wikipedia.org/wiki/Nauruan_cuisine

    A bowl of coconut milk (canned) Like its other island neighbours, Nauruans consume a large amount of seafood, as well as foods made from coconuts and pandanus fruits. Coconut milk is also used extensively in Nauru. Coconut fish (raw fish, often tuna, served in coconut milk with seasonings) is a traditional dish.

  4. Nata de coco - Wikipedia

    en.wikipedia.org/wiki/Nata_de_coco

    Commercially made nata de coco is made by small farms in the Philippines, especially in Laguna and Quezon, as well as Thailand, Vietnam, Malaysia, [7] and Indonesia, especially in Yogyakarta. It is commonly sold in jars. The coconut water dessert is primarily produced through the following steps: Extraction of the coconut water,

  5. 50 Cult Favorite Items From Whole Foods That Loyal Shoppers ...

    www.aol.com/50-cult-favorite-items-whole...

    The gourmet Indian food brand has fans for daaaays. Although this quick tikka masala meal is a favorite, their Indian-style street wraps (found in the freezer section) are also amazing. The veggie ...

  6. 'Ota 'ika - Wikipedia

    en.wikipedia.org/wiki/'Ota_'ika

    ʻOta ʻika is a Oceanian dish consisting of raw fish marinated in citrus juice and coconut milk. The Tongan, Tahitian, and Samoan variants are essentially identical in that the raw fish is briefly marinated in lemon or lime juice until the surface of the flesh becomes opaque. The fish is then mixed with coconut milk and diced vegetables (most ...

  7. Sri Lankan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sri_Lankan_cuisine

    Watalappam - A steamed pudding made with coconut milk, eggs, and jaggery. First introduced by the Malay immigrants, watalappam has become a staple of Sri Lankan desserts. Other sweets: Thala Guli - Made from ground sesame and jaggery with finely grated coconut. Kiri aluwa or Milk Toffee - Made with sweetened condensed milk or sugar-thickened ...

  8. Is Coconut Water Really Good For You? - AOL

    www.aol.com/food/coconut-water-really-good-you

    Coconut water is marketed as an all-natural, low-calorie and fat and cholesterol-free sports drink, and many claim the beverage works miracles from curing hangovers to fighting cancer. It's no ...

  9. The Hidden Benefits of Drinking Coconut Water - AOL

    www.aol.com/hidden-benefits-drinking-coconut...

    In recent years, coconut water has become quite the trendy drink. Naturally sweet and hydrating, the popular beverage is loaded with several important nutrients, including minerals that many ...