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2. Cooper's Hill Cheese-Rolling and Wake - Wikipedia

   en.wikipedia.org/wiki/Cooper's_Hill_Cheese...

   A race on 27 May 2013. This ceremony originally took place each Whit Monday, but was later moved to the Spring Bank Holiday.The first written evidence of cheese rolling is found in a message written to the Gloucester town crier in 1826; [1] even then it was apparent that the event was an old tradition, and it is believed to be at least six hundred years old.

3. Chris Anderson (cheese roller) - Wikipedia

   en.wikipedia.org/wiki/Chris_Anderson_(cheese_roller)

   He comes from Brockworth, the village in Gloucestershire at the foot of Cooper's Hill, venue for the cheese rolling races. [3] Anderson first competed in the annual cheese rolling in 2004 at the age of 17 and came second. He won his first race in 2005 and beat the record, held by Stephen Gyde, in 2018.

4. Competitors take a tumble in annual cheese rolling race

   www.aol.com/article/2016/05/30/competitors-take...

   The traditional spectacle involves chasing a wheel-shaped Double Gloucester cheese weighing 3.6 kilograms (eights pounds) down Cooper's Hill.

5. Cotton-spinning machinery - Wikipedia

   en.wikipedia.org/wiki/Cotton-spinning_machinery

   The rival machine, the throstle frame or ring frame was a continuous process, where the roving was drawn twisted and wrapped in one action. The spinning mule became self-acting (automatic) in 1830s. The mule was the most common spinning machine from 1790 until about 1900, but was still used for fine yarns until the 1960s.

6. Cheese rolling returns to Stilton after seven years

   www.aol.com/news/cheese-rolling-returns-stilton...

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7. She’s Britain’s cheese rolling champ again. NC State grad to ...

   www.aol.com/she-britain-cheese-rolling-champ...

   The cheese-rolling tradition is thought to date back hundreds of years to mark the return of spring, according to the Independent. The event got so big it was officially canceled after 15,000 ...

8. Cheesemaking - Wikipedia

   en.wikipedia.org/wiki/Cheesemaking

   The salted green cheese curd is put into cheese moulds lined with cheesecloths and pressed overnight to allow the curd particles to bind together. The pressed blocks of cheese are then removed from the cheese moulds and are either bound with muslin-like cloth, or waxed or vacuum packed in plastic bags to be stored for maturation. Vacuum packing ...

9. In pictures: Champions crowned in cheese rolling races

   www.aol.com/pictures-champions-crowned-cheese...

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