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  2. Sabrage - Wikipedia

    en.wikipedia.org/wiki/Sabrage

    Sabrage: Sabering the champagne bottle. Sabrage / s ə ˈ b r ɑː ʒ / is a technique for opening a champagne bottle with a saber, [1] used for ceremonial occasions. The wielder slides the saber along the body seam of the bottle to the lip to break the top of the neck away, leaving the neck of the bottle open and ready to pour.

  3. Champagne explosion goes embarrassingly wrong on 'The ... - AOL

    www.aol.com/entertainment/champagne-explosion...

    Bachelor Nation is having a field day with contestant's epic champagne fail. Champagne explosion goes embarrassingly wrong on 'The Bachelor' [Video] Skip to main content

  4. Move over, Champagne. A new wave of California sparkling ...

    www.aol.com/news/move-over-champagne-wave...

    Read more:10 bottles of California bubbly that will pop your top. In 2017, with his wife, Jacqueline, Person founded Carboniste Winery in Sonoma and embarked upon a minor riot of sparkling wine ...

  5. New Year's Eve cocktails for a festive, sparkling, champagne ...

    www.aol.com/years-eve-cocktails-festive...

    Brunch and the Beach blogger Lindsay Castner shared this simple herbaceous sparkling cocktail with "GMA" to toast the holidays.. Ingredients. 1/2 cup water. 1/2 cup honey. 1 sprig rosemary. 2 ...

  6. Autolysis (alcohol fermentation) - Wikipedia

    en.wikipedia.org/wiki/Autolysis_(alcohol...

    In sparkling wine production, a wine is made "sparkling" or "bubbly" because a secondary fermentation is introduced when the wine is contained within a sealed wine bottle. During this time the wine is deliberately kept in contact with its lees inside the bottle for a period ranging from a couple of months to several years. Studies have shown ...

  7. Sparkling wine production - Wikipedia

    en.wikipedia.org/wiki/Sparkling_wine_production

    Semi-sparkling is a wine with 1 to 2.5 additional bars (15 to 36 psi) of pressure. Semi-sparkling wines include wines labelled as Frizzante, Spritzig, Pétillant and Pearl. Sparkling is a wine with above 3 additional bars (44 psi) of pressure. This is the only wine that can be labelled as sparkling under EU law.

  8. Sparkling wine - Wikipedia

    en.wikipedia.org/wiki/Sparkling_wine

    A glass of champagne. Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While it is common to refer to this as champagne, European Union countries legally reserve that word for products exclusively produced in the Champagne region of France.

  9. Here's the Right Way to Open a Bottle of Champagne - AOL

    www.aol.com/lifestyle/ready-pop-bubbly-heres-way...

    A bottle of champagne is almost always a sure sign that a celebration is underway. From toasting on New Year's Eve to making mimosas for brunch, everything about opening, serving, and sipping a ...

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