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2. Recipe: Turmeric ginger tea - AOL

   www.aol.com/lifestyle/2016-01-06-recipe-turmeric...

   The ingredients include lemon juice, turmeric, coconut oil, ginger and honey. Allow your boiled water to rest for just a little bit before you add your lemon juice.

3. 6 Ways Turmeric Tea Benefits Your Health - AOL

   www.aol.com/6-ways-turmeric-tea-benefits...

   (New rule: One cup of turmeric tea for every hot toddy consumed.) 6. Improves Metabolic Health ... Here’s a recipe for ginger-turmeric tea that goes down easy. Ingredients: 1 teaspoon ginger. 1 ...

4. 11 Highest Quality Teas On Grocery Shelves, According To ...

   www.aol.com/lifestyle/11-highest-quality-teas...

   One of our favorites is their Road Trip Tea, which contains ginger and turmeric root, ingredients that can aid in assuaging nausea and relieving anxiety symptoms. Yogi Chai Roobois Tea Chai ...

5. Turmeric tea - Wikipedia

   en.wikipedia.org/wiki/Turmeric_tea

   Turmeric latte. Turmeric tea (ukoncha (ウコン茶)) is a kind of tea which originates from Okinawa, in southern Japan. Ukoncha is made of the rhizomes of turmeric. [1] [2] Japanese drink brand Kirin produced "Kirin decomposition tea" (Japanese: 分解茶), a drink containing several teas including turmeric, in 2007. [3]

6. Bumbu (seasoning) - Wikipedia

   en.wikipedia.org/wiki/Bumbu_(seasoning)

   Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."

7. Tea blending and additives - Wikipedia

   en.wikipedia.org/wiki/Tea_blending_and_additives

   A Flowering tea, green tea with jasmine flowers.. Teas blended with other additives were developed in ancient China. As far back as the Jin dynasty (266–420), ground up tea leaves were boiled with scallions, ginger, and orange peels as reported in the Guangya dictionary (c. 3rd century CE). [2]