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In response, consumer surveys from the National Restaurant Association in 2022 show just over half of people planned to outsource their holiday dinner, and 57% said they’d planned to eat out at ...
More: Popular fast-food restaurant returning to Springfield while new dining concept opens The truck's first west side appearance will be May 28 and 29 at Memorial Care on Koke Mill at 3132 Old ...
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Springfield is a city in and the county seat of Clark County, Ohio, United States. [5] The municipality is located in southwestern Ohio and is situated on the Mad River, Buck Creek, and Beaver Creek, about 45 miles (72 km) west of Columbus and 25 miles (40 km) northeast of Dayton.
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This week in 417 food news, a new restaurant breaks ground at Springfield's old flour mill, a gluten-free food truck sets up shop and a Chesterfield Village bar completes its rebranding.
A large, natural-casing hot dog topped with a hearty, mildly spiced meat sauce, and with mustard and diced onions. [191] [192] Dodger Dog: West Los Angeles A 10-inch (25 cm) hot dog wrapped in a steamed bun. Sold at the baseball park of the Los Angeles Dodgers. [193] Half-smoke: Northeast Washington, D.C.
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
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