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Smoked chum salmon Alaskan economical salmonoid fish (neqa) species (Oncorhynchus) are main food (neqa) for the Yup'ik: Sockeye or Red salmon (sayak), Chum or Dog salmon (kangitneq), Chinook or King salmon (taryaqvak), Coho or Silver salmon (qakiiyaq), Pink or Humpback salmon (amaqaayak). Alaska wild berries from the Innoko National Wildlife ...
Along with the merger came ConAgra's Sea Alaska and Lily brands. Farwest Fisheries (1992), along with its Faust, Prelate, Rubinstein's, [3] Tulip, and Whitney canned seafood (primarily salmon) brands. Sealegs surimi brand (1999) from Nichirei Foods. Tyson Seafood Group (1999), along with its Arctic Ice and Pubhouse frozen seafood brands.
1. Tilapia. According to WebMD, there are some potential hazards that come with eating tilapia. China is a popular source of frozen tilapia in the states, and the U.S. government has found ...
Trader Joe's Alaskan Wild Pink Salmon(6-pack for $39 at Amazon): Trader Joe’s offered a tasty, cost-effective option, and I was impressed with how fresh the fish was, but I wanted a bit more flavor.
The sockeye salmon (Oncorhynchus nerka), also called red salmon, kokanee salmon, blueback salmon, or simply sockeye, is an anadromous species of salmon found in the Northern Pacific Ocean and rivers discharging into it. This species is a Pacific salmon that is primarily red in hue during spawning. They can grow up to 84 cm (2 ft 9 in) in length ...
1. Farm-Raised Salmon. Some farm-raised salmon may contain more parasites than its wild-caught counterpart due to the densely populated conditions of fish farms, which can foster a breeding ground ...
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