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Nutrition (Per serving): 110 calories, 6 g fat (1.5 g saturated fat), 125 mg sodium, 13 g carbs (3 g fiber, 4 g sugar), 4 g protein. Their tossed green salad has mixed greens, tomato, croutons ...
Nutrition (Per Roller): Calories: 250 Fat: 11 g (Saturated fat: 5 g) Sodium: 610 mg Carbs: 24 g (Fiber: 1 g, Sugar: 0 g) Protein: 11 g. The Egg&Cheese Breakfast Roller is the best choice for a ...
Egg salad: Worldwide Egg salad Egg salad is often used as a sandwich spread, typically made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery or onion, salt, pepper and paprika. Fattoush: Levant: Bread salad A bread salad made from toasted or fried pieces of pita bread (khubz 'Arabi) combined with mixed greens and other vegetables ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Caprese salad (Italian: insalata caprese, Italian: [insaˈlaːta kaˈpreːze;-eːse], or simply caprese) [1] is an Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, and olive oil. It is usually arranged on a plate in restaurant practice.
It's time consuming to whip egg whites to the right stiffness, even with a machine doing the work. ... it'll take 4 to 6 hours at 275°F for this holiday entrée to reach the perfect temperature ...
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Fresh mozzarella, recognised as a traditional speciality guaranteed (TSG) since 1996 in the European Union, [10] [11] is available usually rolled into a ball of 80 to 100 grams (2.8 to 3.5 oz) or about 6 cm (2.4 in) in diameter, and sometimes up to 1 kg (2.2 lb) or about 12 cm (4.7 in) in diameter.